HOLIDAY INN EXPRESS
1330 SAXON BLVD, Orange City FL 32763 · 386.917.0004
Last inspected Nov 24, 2025 · 5 visits since March 2024
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025044591 | Apr 21, 2025 | Jun 25, 2025 | $200 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker touched face with glued hand and continued handling food without changing gloves and washing hands. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line reach in cooler yogurt (45F - Cold Holding); cream cheese (45F - Cold Holding), 2 hours. Operator placed ice.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Buffet line ReAch in cooler cream cheese (48F - Cold Holding); yogurt (47F - Cold Holding); Counter top butter (68F - Cold Holding). Placed in reach in freezer. Provided Time as Public Health
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Butter at buffet line,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausages 72F in microwave for 1 hour. Operator discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food counter,
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.