HOLIDAY INN EXPRESS AND SUITES
101 SPOONER RD, Quincy FL 32351 · 8508752500
Last inspected Aug 15, 2025 · 4 visits since February 2024
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food service counter butter 75F. Per employee butter on counter for 1 hour. Returned to cold holding during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was and put away dishes without sanitizing. Educated employee on proper ware washing. Employee began rewashing dishes when sanitizer arrived.
Raw animal food stored over/not properly separated from ready-to-eat food. A case of raw pork sausage stored over cooked sausage in kitchen upright kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food service counter butter 75F. Per employee butter on counter for 1 hour. Returned to cold holding during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at hand sink in prep area in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook/buffet handler hired over 60 days.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Per employee no sanitizer of any kind at establishment at time of inspection. Employee brought chlorine sanitizer from store during inspection.
Current Hotel and Restaurant license not displayed.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen draining slowly.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.