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HOLIDAY INN EXPRESS AND SUITES

4389 KEIBER BLVD, Sebring FL 33870 · 863.386.1115

Last inspected Aug 14, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats28
Risk levelRisk Level 1
LicenceSEA3801037
Grade history
NOV 23
MAY 24
FEB 25
OCT 25
AUG 26
▼ IMPROVING

5 inspections trending up, 18 points better than where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed upright cooler in kitchen butter (45F - Cold Holding); cream cheese (44F - Cold Holding), outer thermostat on cooler reading 32F. All TCS foods moved to another refrigerator and maintenance called for this unit.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cinnamon rolls not date marked on shelf, employee date marked.
Intermediate/02C-03-5/Corrected On-Site
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a case of raw sausage links over biscuits in the reach in cooler in the kitchen, employee moved to different location.
High priority/08A-05-6/Corrected On-Site
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in their employee restroom.
Basic/32-12-6
Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored uncovered above the triple sink. Operator covered them.
Basic/25-06-4/Corrected On-Site/Repeat Violation
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 4400 US 27 N, Sebring — this licence has since moved.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes under running water and place in drying rack without sanitation. Employee was redirected and filled sanitizer sink and sanitized dishes then placed in drying rack.
High priority/22-45-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Operator labeled bottle..
Intermediate/41-17-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed open coffee/ tea filters stored open on top of rack over sink. Open to dust. Operator rebadged filters.
Basic/25-06-4/Corrected On-Site
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

Recorded at 4400 US 27 N, Sebring — this licence has since moved.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed automatic dispenser not working and employee sanitizing in 0ppm water. Manager manually added sanitizer to 3compartment sink to correct to 300ppm.
High priority/22-43-4/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed upright cooler in kitchen butter (45F - Cold Holding); cream cheese (44F - Cold Holding), outer thermostat on cooler reading 32F. All TCS foods moved to another refrigerator and maintenance called for this unit.
High priority/03A-02-5/Corrective Action Taken
Handwash sink used for purposes other than handwashing. Observed dirty wipe rag in handsink basin at kitchen. Manager removed to dirty laundry.
Intermediate/31A-11-4
Employee with ineffective hair restraint while engaging in food preparation. Observed kitchen employee engaged in open food prep and washing dishes with loose bangs.
Basic/13-02-4
Equipment in poor repair. Observed upright cooler in kitchen butter (45F - Cold Holding); cream cheese (44F - Cold Holding), outer thermostat on cooler reading 32F. Interior shows ice forming on condenser. All TCS foods moved to another refrigerator and maintenance called for this unit.
Basic/14-11-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.