HOLIDAY INN EXPRESS AND SUITES TRINITY
2125 CORPORATE CENTER DR, Trinity FL 34655 · 727.835.7820
Last inspected Apr 27, 2026 · 4 visits since July 2023
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In vertical cooler in kitchen-milk cartons (50F - Cold Holding);
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked flat eggs date marked 4/15, 12 days ago, see stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. In vertical cooler in kitchen-Cooked flat eggs date marked 4/15, 12 days ago, see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In vertical cooler in kitchen-milk cartons (50F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator at buffet- milk cartons (50F - Cold Holding); see stop sale butter pats (47F - Cold Holding); cream cheese tubes (47F - Cold Holding) all in refrigerator for 2 hours, operator discarded.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment operating with no potable running water at hand sink. Maintenance turned water valves on for hand sink
Handwash sink not accessible for employee use at all times. Bucket stored in hand sink, employee removed bucket
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, employee cleaned
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of coffee packets, cell phone removed
Equipment in poor repair. Reach in cooler gaskets torn
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.