HOLIDAY INN EXPRESS BREAKFAST BAR
13950 US HWY 1, Juno Beach FL 33408 · 5616235467
Last inspected Mar 16, 2026 · 5 visits since March 2024
MAR 24
SEP 24
JUN 25
MAR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler shredded cheese 47F - cold holding, operator states that product was not portioned or prepared today stored for over 4 hours, see stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021013110 | Feb 22, 2021 | Apr 21, 2021 | $160 |
Inspection history
5 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in the bowl in the dining room on the buffet not wrapped; advised operator to wraps or offer utensils
Jun 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45F - Cold Holding)in small glass cooler at the breakfast buffet; food out of temperature for approximately 2 hours; food not prepared or portioned today; food moved back to the main cooler;
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan and operator printed and filled out during the inspection;
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not covered - operator removed.
Single-service articles not stored inverted or protected from contamination. Plates at pancake station not inverted - operator inverted.
May 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator.
Manager or person in charge lacking proof of food manager certification. Eric Cybulski, Gerenal Manager,
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler shredded cheese 47F - cold holding, operator states that product was not portioned or prepared today, stored for over 4 hours, see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler shredded cheese 47F - cold holding, operator states that product was not portioned or prepared today stored for over 4 hours, see stop sale
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator.
Handwash sink used for purposes other than handwashing. Employee using sink to rinse off food items, spoke to manager who then spoke to employee.
Manager or person in charge lacking proof of food manager certification. Eric Cybulski, Gerenal Manager,
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.