HOLIDAY INN EXPRESS CAPE CORAL
1538 CAPE CORAL PARKWAY E, Cape Coral FL 33904 · 239-542-2121
Last inspected Oct 9, 2025 · 5 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand wash sink.
Covered waste receptacle not provided in women's bathroom. Educated operator on the importance of having closed receptacle for women.
No handwashing sign provided at a hand sink used by food employees. Women's restroom. Educated operator on the importance of having hand wash sign.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese 48F cold hold, boiled eggs 50F cold hold less than 4 hours in reach in cooler at breakfast buffet. Operator turned down reach in cooler.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Women's restroom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Boiled egg 46F cold hold less than 4 hours. Operator turned down reach in cooler.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet. Operator washed and wrapped apples.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.