HOLIDAY INN EXPRESS - CLERMONT
1810 S HWY 27, Clermont FL 34711 · 352-249-6639
Last inspected Jul 28, 2026 · 5 visits since February 2024
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator has ph test strips for quaternary ammonia
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter (71F - Cold Holding), held less than four hours per operator. Operator placed on Time as a Public Health Control.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage patty (124F - Hot Holding); held less than four hours per operator. Operator placed on Time as a Public Health Control.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -one CFM for establishment expired 6/25/25. Test is scheduled for 8/22/25.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Operator completed Time as a Public Health Control form during inspection for breakfast buffet.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter 70 -cold holding, held less than four hours per operator. Advised operator to use time as a public health control, provided plan to operator.
Whole fruit displayed for self-service not wrapped and no utensils provided. -apples on buffet line
Equipment or utensils not designed or constructed in a durable manner. -door handle on microwave in kitchen -panel on reach in cooler
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese, 44 f, yogurt 45 f, held less than four hours per operator in reach in cooler on buffet line. Advised to use time as a public health control.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided a copy.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator.
No soap provided at handwash sink. In kitchen area.
No Heimlich maneuver/choking sign posted. Provided a copy.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler and reach in freezer in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans are dusty in reach in cooler on buffet line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.