HOLIDAY INN EXPRESS CONT BREAKFAST
1150 SR 84, Fort Lauderdale FL 33315 · 954.828.9905
Last inspected Oct 24, 2025 · 4 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual cream cheese (54F - Cold Holding) at breakfast buffet reach in cooler. Per operator, food not prepped or portioned today; food out of temperature for approximately 3 hours. Told operator to put food inside reach in freezer to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored at breakfast buffet, unwrapped.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual cream cheese (54F - Cold Holding) at breakfast buffet reach in cooler. Per operator, food not prepped or portioned today; food out of temperature for approximately 3 hours. Told operator to put food inside reach in freezer to quick chill.
Probe thermometer not within the intended measuring range of use. Observed probe thermometer starting range at 40F.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food safety training provided by IHG.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored at breakfast buffet, unwrapped.
Food stored on floor. Observed case of apples stored on floor under triple sink.
Single-service articles improperly stored. Observed case of single service cups stored on floor next to triple sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Container of medicine improperly stored. Observed employee medication stored above yogurt inside reach in cooler, kitchen. Operator properly stored.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.