HOLIDAY INN EXPRESS CONTINENTAL BREAKFAST
1565 N BROADWAY AVE, Bartow FL 33830 · 863-533-8070
Last inspected Aug 24, 2026 · 4 visits since February 2024
4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. A gallon of milk opened on 8-23-2026 @ 7:00;a.m. The employee dated the milk.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9-16-2022
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid inside the bottle in the cabinet under the two compartment sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 ppm. The solution was discarded and made to 200 ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tan jacket on a case of oranges in the kitchen area next to the side by side reach in freezer. Jacket was removed from off the floor.
Food stored on floor. A case of oatmeal on the floor inside the kitchen area behind the door. Oatmeal was removed from off the floor.
Single-service articles improperly stored. Paper plates at the breakfast buffet next to the pancake grill not inverted. The manager inverted the plates.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.