HOLIDAY INN EXPRESS HOTEL SEMINOLE FL
4816 100 WAY N, Saint Petersburg FL 33708 · 727-914-7107
Last inspected Apr 7, 2026 · 3 visits since February 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (62F - Cold Holding); next to toaster on buffet counter, recommend items be added to time as a public health control, emailed procedures to operator
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface used for triple sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (62F - Cold Holding); next to toaster on buffet counter, recommend items be added to time as a public health control, emailed procedures to operator
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey sausage (119F - Hot Holding) buffet counter, recommended hot items be added to time as a public health control, e-mailed procedures to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and oranges on buffet counter not individually wrapped
Bowl or other container with no handle used to dispense food. Plastic cup in bag of walnuts in drawer under buffet counter, removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on dry storage shelf, removed
Raw fruits/vegetables not washed prior to preparation. Apples on buffet counter with stickers attached
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.