HOLIDAY INN EXPRESS @I295 & COMMONWEALTH
1120 SUEMAC ROAD, Jacksonville FL 32254 · 9046935100
Last inspected Jun 22, 2026 · 5 visits since April 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no certified food manager for establishment.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up inside toaster on buffet line.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no certified food manager for establishment.
Equipment in poor repair. Observed torn gasket on small reach in cooler door on buffet line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table. Moved to store properly
Employee with no hair restraint while engaging in food preparation.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Floor cleaner next to container of grounded coffee. Operator removed coffee.
Food-contact surface soiled with food debris, mold-like substance or slime. Juice dispenser nozzle in buffet area has build up.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop water when not in use. Manager removed mop from water to dry properly.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table next to cutting board in kitchen not stored in sanitizer solution in between use. Manager removed wet cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.