HOLIDAY INN EXPRESS INTERNATIONAL DRIVE
7276 INTERNATIONAL DR, Orlando FL 32819 · 407.535.4100
Last inspected Mar 20, 2026 · 5 visits since April 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 4-1-24
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019062937 | Nov 19, 2019 | Jan 3, 2020 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On shelf in kitchen individual whipped butter (73F - Cold Holding); individual cream cheese (72F - Cold Holding) More than four hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf in kitchen individual whipped butter (73F - Cold Holding); individual cream cheese (72F - Cold Holding) More than four hours
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet
Employee personal food not properly identified and segregated from food to be served to the public. In double door reach in cooler on kitchen Manager discarded
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water next to suran wrap in kitchen
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2/5/25
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water next to suran wrap in kitchen
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4-1-24
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on box of food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.