HOLIDAY INN EXPRESS KENDALL
13475 SW 131 ST, Miami FL 33186 · 786-837-2100
Last inspected Sep 2, 2025 · 4 visits since September 2023
3 inspections within 0 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (49 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator moved the butter to the reach in freezer for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand wash sink across reach in coolers at kitchen area. Employee moved utensils to 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Observed hole on side board under cabinets at kitchen area.
Show the remaining 2 findings ▾
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed next to hand wash sink at kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (49 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator moved the butter to the reach in freezer for rapid cooling.
Employee personal food not properly identified and segregated from food to be served to the public. Observed two containers with employee food at standing reach in cooler not properly segregated and identified. Operator removed the containers.
Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink faucet.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the standing reach in freezer.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed for the unwrapped single use forks at the buffet line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.