Eat SafelyIn Florida
Home/Lantana/HOLIDAY INN EXPRESS LANTANA

HOLIDAY INN EXPRESS LANTANA

1251 HYPOLUXO RD, Lantana FL 33462 · 7727089385

Last inspected Jul 1, 2025 · 5 visits since July 2023

Licence typeRestaurant
Seats18
Risk levelRisk Level 1
LicenceSEA6021373
Grade history
JUL 23
JUL 24
JUN 25
JUL 25
▼ IMPROVING

4 inspections trending up, 40 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license 12.1.22.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $640

CaseViolation dateFinal orderAmount
2--2021008709Jan 26, 2021Jul 2, 2021$640

Inspection history

5 visits, newest first

Jul 1, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No quaternary chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths containers.
Intermediate/16-37-1
Jun 23, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 14, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 28, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.

3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license 12.1.22.
High priority/50-17-3/Admin Complaint
Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs over pasteurized liquid eggs in reach in cooler in kitchen. Operator moved shell eggs to the bottom.
High priority/08A-14-5/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage Pattie's 82°F, left out on kitchen counter, for less than one hour.. Operator returned to refrigerator.
High priority/03A-02-5/Corrective Action Taken
Handwash sink used for purposes other than handwashing. Hand sink in kitchen set up with soap to soak dishes. Employee drained sink and took dish out.
Intermediate/31A-11-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Employee personal food not properly identified and segregated from food to be served to the public. Employee shell eggs and rice in reach in cooler in kitchen.
Basic/08B-49-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.