HOLIDAY INN EXPRESS NOKOMIS SARASOTA SOUTH
206 ALBEE RD W, Nokomis FL 34275 · 941-946-6191
Last inspected Oct 16, 2025 · 4 visits since March 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled egg (44F - Cold Holding) in the glass door cold holding unit at the front counter. The operator voluntarily discarded the hard boiled egg.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink in the kitchen. The operator provided soap for the hands sink.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple chemical not labeled in the kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training through ServSafe.
No handwashing sign provided at a hand sink used by food employees in the kitchen.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Displayed food not properly protected from contamination. Observed self serve apples displayed unprotected.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled egg (44F - Cold Holding) in the glass door cold holding unit at the front counter. The operator voluntarily discarded the hard boiled egg.
Manager or person in charge lacking proof of food manager certification.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training through ServSafe.
No handwashing sign provided at a hand sink used by food employees in the kitchen.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.