HOLIDAY INN EXPRESS ORLANDO SOUTH PARK
2776 DESTINATION PARKWAY, Orlando FL 32819 · 407-460-7500
Last inspected Mar 2, 2026 · 3 visits since May 2024
3 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (43F - Cold Holding); Yougurt (45F - Cold Holding); Cream Cheese (46F - Cold Holding). Operator moved to reach in freezer for quick cool.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled/ stained with food debris, mold-like substance or slime. - white cutting boards in kitchen
Equipment in poor repair. - ice machine not working, used for storage
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs for bread above clear container, operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles soiled at self serve station.
Equipment in poor repair. Ice machine in corner of dry storage. Ice Machine does not work.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (43F - Cold Holding); Yougurt (45F - Cold Holding); Cream Cheese (46F - Cold Holding). Operator moved to reach in freezer for quick cool.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Person in charge unable to answer basic questions about allergens. Provided allergen posters.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons on dry storage rack in kitchen area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Ice machine in corner of dry storage. Ice Machine does not work.
No Heimlich maneuver/choking sign posted. Gave to manager.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits over muffins in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.