HOLIDAY INN EXPRESS PLANTATION
1701 N UNIVERSITY DR, Plantation FL 33322 · 954.472.5600
Last inspected Nov 6, 2025 · 4 visits since October 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris in lobby waiting area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surfaces where customers obtain food soiled with cereal and other debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation old food debris.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Natasha.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing surface sanitizer. Employee labeled bottle.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used to remove trays from oven. Employee changed wiping cloth.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Main kitchen- observed hand washing sink being blocked by speed cart.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen storage shelf in dish area- observed plastic pitchers beings stored not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.