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HOLIDAY INN EXPRESS RESTAURANT

14112 CORTEZ BLVD, Brooksville FL 34613 · 352-597-4540

Last inspected Nov 25, 2025 · 4 visits since November 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA3701022
Grade history
NOV 23
AUG 24
NOV 25
≈ ERRATIC

3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese cups (48F - Cold Holding);
High priority/01B-02-5/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $480

CaseViolation dateFinal orderAmount
3--2022006289Jan 6, 2022Mar 7, 2022$320
3--2018060165Sep 24, 2018Dec 21, 2018$160

Inspection history

4 visits, newest first

Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 12, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 8, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese cups (48F - Cold Holding);
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in kitchen -cream cheese cups (48F - Cold Holding); see stop sale small milk cartons (45F - Cold Holding) individual yogurt (45F - Cold Holding) moved to other refrigerator, turned temperature down and will monitor, temperatures not taken today.
High priority/03A-02-5/Warning
No soap provided at handwash sink. In kitchen
Intermediate/31B-03-4/Corrected On-Site/Repeat Violation/Warning
Probe thermometer not used to ensure proper food temperatures. Operator not taking temperatures of food with probe thermometer, thermometer is taped inside refrigerator, inaccessible.
Intermediate/05-10-4
Employee personal food not properly identified and segregated from food to be served to the public. Personal food on top shelf of refrigerator in kitchen, moved to bottom
Basic/08B-49-4/Corrected On-Site/Warning
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink in kitchen area.
Intermediate/31B-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.