HOLIDAY INN EXPRESS & SUITES
1500 W COMMERCIAL BLVD, Fort Lauderdale FL 33309 · 954.772.3032
Last inspected Oct 31, 2025 · 6 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed omelette (125-149F - Hot Holding) per employee held out of temperature less than 30 minutes. Employee reheated in oven.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed omelette (125-149F - Hot Holding) per employee held out of temperature less than 30 minutes. Employee reheated in oven.
Handwash sink used for purposes other than handwashing. Observed grease pan stored opinion handwashing sink washing. Employee removed.
No probe thermometer provided to measure temperature of food products. Could not locate
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (60F - Cold Holding) buffet line out at room temperature. Per operator held out of temperature less than 1 hour.not portion or prep today. Operator placed in reach in cooler fr quick chill.
Handwash sink used for purposes other than handwashing. Grease pan stored in handwashing sink. Employee removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed tongs and dirty pans stored in hand washing sink. Employee removed.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet line not wrapped.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over RTE hard boiled eggs in reach in cooler. Operator placed hard boiled eggs on upper shelf.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator no sanitizer test kit available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.