Eat SafelyIn Florida
Home/Miramar/HOLIDAY INN EXPRESS & SUITES

HOLIDAY INN EXPRESS & SUITES

2700 SW 145 AVE, Miramar FL 33027 · 863-414-4834

Last inspected Aug 29, 2025 · 4 visits since October 2023

Licence typeRestaurant
Seats45
Risk levelRisk Level 1
LicenceSEA1625521
Grade history
OCT 23
DEC 24
AUG 25
▼ IMPROVING

3 inspections trending up, 20 points better than where it started.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee personal food not properly identified and segregated from food to be served to the public. 3 doors- -Reach in Freezer-Employee drink inside, employee moved Reach in Cooler-employee lunch. Operator placed on separated container and placed proper label.
Basic/08B-49-4/Corrected On-Site
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 19, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Return visit Oct 19, 2023 · Observed same Time Extended
Oct 12, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. One whipping cloth inside sink and two more hanging on side of sink, employee removed all.
Intermediate/31A-11-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Spray bottle containing toxic substance not labeled. Two Spray bottles containing cleaner chemical and sanitizer. Employee placed labels on both containers
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler, employee's yogurt, ham, orange and ketchup in same shelf of customers milk and bacon. Employee placed on separate container with the proper identification.
Basic/08B-49-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.