HOLIDAY INN EXPRESS & SUITES
11262 OLD ST AUGUSTINE RD, Jacksonville FL 32257 · 904-899-9000
Last inspected Mar 6, 2026 · 5 visits since September 2023
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters in frontline cooler at 51°, 50°, 50°. Placed
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Employee cup in kitchen Hand Wash Sink. Moved by manager.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered into the kitchen, began work but did not wash hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put on gloves without washing hands the handled food items in kitchen cooler.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee wiped down soiled frontline counters, then changed gloves without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters in frontline cooler at 51°, 50°, 50°. Placed
Nonservice animals in the food establishment or on premises. Customer walked small dog into dining room. (There currently is no doggy dining ordinance with city of Jacksonville. Consult local authorities for more details.)
Buildup of food debris/soil residue on equipment door handles. Soiled handles and top of Dish machine.
Employee personal food not properly identified and segregated from food to be served to the public. Opened bottle of Employee personal drink next to bags of bagels in kitchen cooler.
Single-service articles improperly stored. Single service coffee filters stored under plumbing in kitchen cabinet.
Single-service articles not stored inverted or protected from contamination. Employee cell phone on Box of single service gloves in kitchen. Same box o single service gloves under paper towel dispenser.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Food stored in a location that is exposed to splash/dust. Bag of Frozen egg under towel dispenser. Kitchen. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.