HOLIDAY INN EXPRESS & SUITES
537 CHAFFEE POINT BLVD, Jacksonville FL 32221 · 904.652.2782
Last inspected Oct 15, 2025 · 3 visits since March 2024
3 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sausage links, eggs, milk and roasted potatoes all kept on time but had not time markings in customer self serve area. Operator added time marking.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed slight dust build upon ceiling tile by vent in kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sausage links, eggs, milk and roasted potatoes all kept on time but had not time markings in customer self serve area. Operator added time marking.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler of kitchen did not have date marking from longer than 24 hours ago. Operator added date.
Records/documents for required employee training do not contain all of the required information. One employee training missing date of birth. Operator added date of birth.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen has build up of old food.
Single-service articles improperly stored. Two boxes of to go containers on ground next to reach in freezer in kitchen. Operator removed from floor.
Single-service articles not stored inverted or protected from contamination. Coffee filters by coffee maker in kitchen not inverted. Operator inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.