HOLIDAY INN EXPRESS & SUITES
10573 BRIGHTMAN BLVD, Jacksonville FL 32246 · 904.204-0205
Last inspected Jul 28, 2026 · 5 visits since February 2024
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Old license displayed in lobby area
Open dumpster lid. In back parking lot area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belonging stored on prep table next to cookie oven. Operator removed employees purse to properly store.
Insect control device installed over food preparation area. Observed bug zapper stored on prep table next to cookie oven that not in use during this inspection. Operator removed bug zapper light.
Single-service articles improperly stored. Two Sealed boxes of with sleeves of single service cups stored on floor next to prep table.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Intermediate Priority- Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager credentials expired.
Intermediate Priority- Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No Certified Food Manager due to expired credentials.
Basic Priority- Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to single service cups. Kitchen. Moved by manager.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened Tuesday morning more than 24 hours not date marked. Operator date marked container of milk.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice deflector plate in ice machine next to reach in freezer soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.