HOLIDAY INN EXPRESS & SUITES
7827 N DAVIS HWY, Pensacola FL 32514 · 850-332-4925
Last inspected Jul 15, 2026 · 4 visits since June 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot buffet: sausage links reading 124f and potatoes reading 116f. Per operator hard, both items were moved to hot buffet approximately 20 minutes ago.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in reach-in cooler in customer area reading 46f. Per operator hard boiled eggs were iced to reach-in cooler 30 minutes ago. Operator adjusted refrigerator temperature during inspection, but were disposed of after breakfast service before eggs cooled to proper temperature.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot buffet: sausage links reading 124f and potatoes reading 116f. Per operator hard, both items were moved to hot buffet approximately 20 minutes ago.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator's unable to provide proof of current certified food manager.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operators do not temperature recording thermometer or heat reactive test strips to test hot water sanitizer for dishmachine.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not provided with individual wrapping nor utensil to grab them with.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Operator unable to locate license.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Automatic Vacuum breaker missing at splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.