HOLIDAY INN EXPRESS & SUITES
2520 N 50 ST, Tampa FL 33619 · 813 533 0400
Last inspected Aug 20, 2026 · 5 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 54 F, cream cheese 50 F, yogurt 59 F,
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk coffee. Manager removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. No batteries in soap dispenser at Handwash sink. Operator provided at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen. Employee removed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee fruit salad over juice in reach in cooler. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Employee purses on bulk box of Raisin Bran in kitchen. Employee removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on bulk box of paper plates in kitchen. Operator relocated at time of inspection.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 54 F, cream cheese 50 F, yogurt 59 F,
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on microwave in kitchen. Operator relocated at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on bulk box of paper plates in kitchen. Operator relocated at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.