HOLIDAY INN EXPRESS & SUITES
5605 MAJOR BLVD, Orlando FL 32819 · 407-363-1333
Last inspected Jun 3, 2026 · 5 visits since July 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commercially processed omlette 128F in hot box Placed in oven for rapid reheat in oven and the was 168F
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015007866 | Jan 13, 2015 | Mar 2, 2015 | $200 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All three employees who work in establishment are expired 3/23/26
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen wearing bracelets
Equipment and utensils not properly air-dried - wet nesting.
Soiled dry wiping cloth in use. Several placed on floor
Trash receptacles not provided where needed in establishment. By handwash sink
Wall soiled with accumulated grease, food debris, and/or dust. Behind combi oven
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener on prep table in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee water bottle, drinks bag on dry storage rack in the kitchen. -Employee phone above hot box in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen Reach in Freezer in the kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commercially processed omlette 128F in hot box Placed in oven for rapid reheat in oven and the was 168F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle over hot holding box
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator stated doors had been opened because of receiving and order, closed doors for temperature recovery, operator will monitor. carton scramble eggs 47-50F cream cheese 48F
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink testing more than 400ppm Retested 300
Handwash sink not accessible for employee use at all times. Box fan set on top of hand sink
Floor area(s) covered with standing water. On floor near ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.