HOLIDAY INN EXPRESS & SUITES
2001 OCEAN DR, Boyton Beach FL 33426 · 772-708-9385
Last inspected Mar 27, 2026 · 5 visits since September 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey sausage (109F - Hot Holding) Observed in steam pan. Per operator, product out of temperature for approximately 30 minutes. Operator turned up heat to maximum setting on steam pan.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021048195 | Sep 13, 2021 | Mar 31, 2022 | $320 |
Inspection history
5 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey sausage links over fully cooked sausage patties at reach in cooler. Educated employee. Safe storage chart emailed to operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey sausage (109F - Hot Holding) Observed in steam pan. Per operator, product out of temperature for approximately 30 minutes. Operator turned up heat to maximum setting on steam pan.
Vacuum breaker missing at 3 compartment sink, splitter added.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee does not know required hot holding temperature and proper food storage guidelines.
Show the remaining 5 findings ▾
Handwash sink used for purposes other than handwashing. Soaking dirty dishes in hand wash sink in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator Quaternary sanitizer test kit water damaged and unable to accurately detect strength of quaternary sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean pans not stored inverted at clean dish rack.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Displayed food not properly protected from contamination. Apples on buffet line not wrapped. Employee washed and wrapped apples.
Handwash sink used for purposes other than handwashing. Washing dishes in hand sink. Employee went to triple sink to wash dishes.
No probe thermometer provided to measure temperature of food products.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Container.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.