HOLIDAY INN EXPRESS & SUITES
10619 US HWY 19, Port Richey FL 34668 · 727-868-1900
Last inspected Aug 25, 2025 · 4 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017004148 | Dec 28, 2016 | Feb 14, 2017 | $320 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cream Cheese (51F - Cold Holding) and Yogurt (51F - Cold Holding) in reach-in cooler to the right of the handwash sink in the kitchen. Items had been in cooler overnight. Issues stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (45F - Cold Holding); Yogurt (45F - Cold Holding); Hard Boiled Eggs without Shell (45F - Cold Holding) in mini fridge in breakfast bar area in mini fridge with ice build up in back of cooler. Employee stated items were below 41F within 4 hours. Items moved to cooler in kitchen. Observed Cream Cheese (51F - Cold Holding) and Yogurt (51F - Cold Holding) in reach-in cooler to the right of the handwash sink in the kitchen. Items had been in cooler overnight. Issues stop sale.
Equipment in poor repair. Mini fridge in breakfast bar area with ice build up in back of cooler. Operator emptied to defrost.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator in kitchen - raw bacon over cream cheese, operator moved bacon to bottom Raw sausage over pasteurized eggs
Handwash sink not accessible for employee use at all times. Water pitcher in hand wash sink, operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in between freezers in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.