HOLIDAY INN EXPRESS & SUITES
210 SEMINOLE BLVD, Largo FL 33770 · 727-581-3900
Last inspected Oct 13, 2025 · 4 visits since February 2024
FEB 24
FEB 25
OCT 25
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inspection from 2/11/2025 list remodel of kitchen area. Plans on files do not match current kitchen layout. Per plans on file, triple sink and hand wash sinks have been relocated. Ice machine removed. Self cooking center equipment, microwave, table top oven and brewing station in back kitchen area. Mop sink is located in laundry room as plan on file indicate. Reviewed with manager
No probe thermometer provided to measure temperature of food products.
Feb 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris. Soiled fruit drink nozzle area at buffet station. Reviewed with manager
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per plans on file, buffet area has changed, no hand wash sink in this area, triple sink and hand wash sinks have been relocated. Ice machine removed. Self cooking center equipment, microwave, table top oven and brewing station in back kitchen area. Mop sink is located in laundry room as plan on file indicate. Reviewed with manager
No probe thermometer provided to measure temperature of food products. Reviewed with manager
Apr 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 53 F, yogurt 54 F placed in cooler 2 hours previously - manager relocated food to working cooler
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Mop sink removed from kitchen
Cold holding equipment not maintained in good repair in self service area. Do not store time/temperature control for safety food in this unit until the unit is repaired.
No mop sink or curbed cleaning facility provided at establishment.
Feb 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food ( sausage ) stored over or with ready-to-eat food ( precooked eggs) in a freezer - not all products commercially packaged. Reviewed with manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 53 F, yogurt 54 F placed in cooler 2 hours previously - manager relocated food to working cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Mop sink removed from kitchen
Cold holding equipment not maintained in good repair in self service area. Do not store time/temperature control for safety food in this unit until the unit is repaired.
No mop sink or curbed cleaning facility provided at establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.