HOLIDAY INN EXPRESS & SUITES
1571 US HWY 1, Ormond Beach FL 32174 · 416-456-4330
Last inspected Aug 5, 2026 · 7 visits since September 2023
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg omelette at 115°f in warmer. In unit 15 minutes. Operator turned up unit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024030944 | Apr 15, 2024 | Jul 24, 2024 | $320 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. -case of raw bacon stored over ready to eat foods in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
Whole fruit displayed for self-service not wrapped and no utensils provided. -unwrapped apples in buffet area.
Food stored on floor. -case of cinnamon rolls stored on floor in walk in cooler.
Show the remaining 1 finding ▾
Single-service articles improperly stored. -case of paper cups stored on floor in back kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual butter packet at 68°f. Out of cooler 1 hour. Operator moved back to cooler.
No soap provided at handwash sink in kitchen.
Whole fruit displayed for self-service not wrapped and no utensils provided. -unwrapped apples in buffet area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Eggs 112°f, egg white omelette 114°f, turkey sausage 117°f, sausage gravy 109°f in customer self service area. Items were rotated less than 1.5 hours prior. Provided operator with time as a public health control form.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for sausage gravy in standing water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - individual containers of whipped butter held at room temperature. Operator placed in container less than 2 hours ago. Butter moved to cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -scrambled eggs at 124°f in hot holding unit in customer self service area. Eggs prepared and placed in unit 1 hour ago.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg omelette at 115°f in warmer. In unit 15 minutes. Operator turned up unit.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.