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HOLIDAY INN EXPRESS & SUITES BRADENTON WEST

4450 47 ST W, Bradenton FL 34210 · 941-795-4633

Last inspected Jul 10, 2026 · 4 visits since December 2023

Licence typeRestaurant
Seats45
Risk levelRisk Level 1
LicenceSEA5103680
Grade history
DEC 23
NOV 24
NOV 25
JUL 26
— STEADY

4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,400

CaseViolation dateFinal orderAmount
7--2016025991May 11, 2016Jun 16, 2016$800
7--2016012891Mar 7, 2016Apr 5, 2016$600

Inspection history

4 visits, newest first

Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Container of medicine improperly stored. Observed containers of medicine stored on food prep tables. Operator moved the meds.
High priority/41-07-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the employee restroom. Operator placed more there.
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles in the establishment. Operator labeled them.
Intermediate/41-17-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom. Observed no closed receptacle for their shared employee restroom.
Basic/32-12-6
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in read-in cooler on buffet line. Operator placed ambient thermometer in reach-in cooler.
Basic/05-09-4/Corrected On-Site
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed floor under oven soiled and grease build up.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above oven.
Basic/23-03-4
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on can opener blade. Employee cleaned
Intermediate/22-02-4/Corrected On-Site
Handwash sink used for purposes other than handwashing.Observed sanitizer bucket in hand wash sink. Employee removed.
Intermediate/31A-11-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed approx. 12" x 12" hole in ceiling.
Basic/36-32-5
Food stored on floor. Observed oats and pancake syrup on floor in dry storage. Manager relocated.
Basic/08B-38-4/Corrected On-Site
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Open dumpster lid.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.