HOLIDAY INN EXPRESS & SUITES - CLERMONT SE - WEST ORLANDO
105 SUMMER BAY BLVD, Clermont FL 34711 · 352-995-9250
Last inspected Nov 4, 2025 · 3 visits since May 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter (65F - Cold Holding), breakfast buffet line, held less than four hours per operator. Recommended operator use Time as Public Health Control. Operator has form and will be completing for items on the breakfast buffet.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee in kitchen put gloves on and took pastries out of microwave without washing hands. Educated employee and operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter (65F - Cold Holding), breakfast buffet line, held less than four hours per operator. Recommended operator use Time as Public Health Control. Operator has form and will be completing for items on the breakfast buffet.
No soap provided at handwash sink in kitchen
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -dated 12/28/23
Show the remaining 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee handling prepping food and stocking buffet was wearing a watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of juice nozzles on buffet line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler. Operator dated.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary. On order, has not arrived.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -expired 7/27/24
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.