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HOLIDAY INN EXPRESS & SUITES FORT LAUDERDALE AIRPORT W.

2540 DAVIE RD, Davie FL 33317 · 954.585.7071

Last inspected Oct 30, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats38
Risk levelRisk Level 1
LicenceSEA1619932
Grade history
FEB 24
JAN 25
OCT 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $680

CaseViolation dateFinal orderAmount
2--2016007737Feb 10, 2016Aug 19, 2016$400
2--2015016176Mar 12, 2015May 4, 2015$280

Inspection history

3 visits, newest first

Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment properly using Time as a Public Health Control but didn't have the proper written procedure. Operator was emailed a copy of the written procedures and filled it out at time of inspection.
Intermediate/03F-10-5/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees drink stored above boxes of oatmeal in the kitchen. Operator stored properly.
Basic/40-06-5/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
Intermediate/11-27-4
Handwash sink used for purposes other than handwashing. Next to triple sink, plastic jar and juicer inside sink, employee removed.
Intermediate/31A-11-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Open dumpster lid.
Basic/33-16-4
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 02/16/2022.
Intermediate/53A-03-7
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink.
Intermediate/41-17-4
Insect control device installed over food preparation area. -Observed bug zapper installed in prep area next to reach in freezer.
Basic/35B-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.