Eat SafelyIn Florida
Home/Fort Myers Beach/HOLIDAY INN EXPRESS & SUITES FORT MYERS BEACH

HOLIDAY INN EXPRESS & SUITES FORT MYERS BEACH

11171 SUMMERLIN SQUARE DRIVE, Fort Myers Beach FL 33931 · 605-228-0363

Last inspected Aug 3, 2026 · 5 visits since January 2024

Licence typeRestaurant
Seats35
Risk levelRisk Level 1
LicenceSEA4607479
Grade history
JAN 24
SEP 24
DEC 25
AUG 26
— STEADY

4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Build up at dispenser nozzles of Squeeze The Day juice dispensers.
Intermediate/22-02-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Inside small glass door cooler in prep kitchen
Basic/12B-13-4
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. On storage shelf- two number 10 cans of country sausage gravy with severely dented rims/cans
High priority/01B-01-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided roll of paper towels.
Intermediate/31B-05-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Under convection oven.
Intermediate/41-17-4
Damaged/spoiled/recalled food not properly segregated. On storage shelf- two number 10 cans of country sausage gravy with severely dented rims/cans
Basic/08B-20-4
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container of Sprite in prep table with food. Observed operator correct violations in order to meet inspection standards.
Basic/12B-12-5/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table with food. Observed operator correct violations in order to meet inspection standards.
Basic/40-06-5/Corrected On-Site
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Hand sink blocked with apples in ledges,operator moved food to proper storage.
Intermediate/31A-09-4
Mar 5, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 9, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Serena Teevens certified on 11-13-2018 and certification expired on 11-13-2023. This is the only certified food manager for establishment.
Intermediate/53A-03-7/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were signed by all food handlers during inspection.
Intermediate/11-26-1/Corrected On-Site
Cleaned and sanitized equipment or utensils not properly stored. Utensils used for butter service not inverted during storage in kitchen. Operator sanitized and inverted all utensils.
Basic/24-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.