HOLIDAY INN EXPRESS & SUITES FORT MYERS EAST - THE FORUM
3427 FORUM BLVD, Fort Myers FL 33905 · 239.936.0410
Last inspected Mar 18, 2026 · 5 visits since July 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed only Food Manager certification is expired.
Open dumpster lid.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed only Food Manager certification is expired.
Handwash sink not accessible for employee use at all times. Observed plastic zip loc bags inside hand washing sink in kitchen. Operator removed from sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen. Operator refilled paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage inside standup reach in cooler in kitchen. Operator discarded beverage.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole apples unwrapped for self service in bowl at buffet table.
Open dumpster lid.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Food stored on floor. Observed case of bananas on floor of prep kitchen. Operator placed on shelf during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign missing at hand washing sink in prep area.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected on top of coffee machine. Operator covered during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.