HOLIDAY INN EXPRESS & SUITES JACKSONVILLE SE
4791 WINDSOR COMMONS CT, Jacksonville FL 32224 · 904 421 7000
Last inspected Jul 9, 2026 · 5 visits since November 2023
NOV 23
JUL 24
SEP 25
JUL 26
— STEADY
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in drawer in buffet area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area over cooking equipment's, ware washing areas and prep area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Open dumpster lid. In back gated area near parking lot
Single-service articles improperly stored. Case of cups stored on floor in kitchen storage area. Employee properly stored
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung
Sep 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk, pasteurized eggs (46F-53F - Cold Holding) in glass door reach-in cooler. Employee had items left on prep table longer than she realized after using them. Discussed with operator. Operator will educate employee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on top of clean linen on chair next to prep table. Employee removed her purse to properly store.
Equipment in poor repair. Gasket on reach in deep freezer next to stand up reach-in freezer torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on stand up reach in freezer in kitchen area soiled.
Open dumpster lid. Lid open on dumpster at side of building.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in drawer in buffet area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg (46-48F - Cold Holding); butter (46F - Cold Holding) in glass door reach-in cooler in kitchen area. Employee stated she was in and out of cooler a lot this morning. Employee stated she will keep door closed until temperature drops colder.
Working containers of food removed from original container not identified by common name. Container of white substance removed from original container in cabinet at buffet unlabeled. Operator labeled container of salt
Jan 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM. The certificate available is for someone no longer employed at establishment.
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM. The certificate available is for someone no longer employed at establishment.
Whole fruit displayed for self-service not wrapped and no utensils provided. Self service apples at buffet area not wrapped and no utensil provided..
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on rack of glasses. Employee removed purse and jacket to properly store.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.