HOLIDAY INN EXPRESS & SUITES - LAKE NONA
10115 WILLIAM CAREY DRIVE, Orlando FL 32832 · 407-207-7001
Last inspected Aug 10, 2026 · 4 visits since February 2024
4 inspections trending up, 18 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (45F - Cold Holding) since 1 hour, employee placed them in the reach in freezer to bring temperature down to at least 41F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on dry good shelf. Operator moved bags to employee chair
Ice buildup in reach-in freezer and/or walk-in freezer. Glass reach in beverage freezer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net. Employee put on hair net
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dishmachine machine disconnected and not in use. Waiting on parts to fix leak.
Ice buildup in reach-in freezer and/or walk-in freezer. Small glass door reach-in freezer at entrance has ice build up.
Single-service articles not stored inverted or protected from contamination. Aluminum pans above reach-in freezer not inverted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees put on gloves and start engaging with food. Asked employees to wash hands and then put on gloves. Employees did.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (45F - Cold Holding) since 1 hour, employee placed them in the reach in freezer to bring temperature down to at least 41F
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
Single-service articles not stored inverted or protected from contamination. Observed bowls by the oatmeal station not inverted. Employee removed them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.