HOLIDAY INN EXPRESS & SUITES PALM COAST
120 GARDEN ST N, Palm Coast FL 32137 · 386.627.7734
Last inspected Sep 11, 2025 · 4 visits since May 2024
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; butter 51F, cream cheese 50F; ( - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Establishment does not have current license displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hanging from can opener. Phone cord on wall. Person in charge moved both items.
Single-service articles not stored inverted or protected from contamination. Knives out for self service not all upside down. Person in charge inverted.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Electrical outlet not covered. Where juice machine used to be located.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; butter 51F, cream cheese 50F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; butter 51F, cream cheese 50F; ( - Cold Holding)
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Two-compartment sink used for warewashing. Establishment only has a 2 compartment sink and 1 side is used as a hand washing sink.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Establishment has no way to sanitize. Their dishwasher is not working because it leaks all over the floor and does not have sanitizer in it. They also only have a 2 compartment sink, of which 1 side is for hand washing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 51F, cream cheese 46F. Butter and cream cheese out for customer service. Placed both on time control.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday.
No dishwashing facilities of any kind provided. Establishment does not have any way. Dish machine leaks all over floor and establishment only has a 2 compartment sink of which 1 side is a hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand washing sink. Person in charge replaced.
Two-compartment sink used for warewashing. Establishment only has a 2 compartment sink and 1 side is used as a hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.