HOLIDAY INN EXPRESS & SUITES SANFORD FL
4750 SR-46 W, Sanford FL 32771 · 407-638-9300
Last inspected Jul 22, 2026 · 4 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 67F on buffet 2 hrs per operator. Returned to cooler
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Julieann D.
Ambient air thermometer not located in the warmest part of the cold holding unit. -front counter glass door cooler, operator relocated to front
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. -handwash sink in prep area used to store coffee filter holder, operator removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Arif
Ambient air thermometer not located in the warmest part of the cold holding unit. -front counter glass door cooler, operator relocated to front
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor area(s) covered with standing water. -underneath and behind ice machine
In-use wet wiping cloth/towel used under clean sanitized dishes on drain board.
No conspicuously located ambient air temperature thermometer in holding unit. -hot holding cabinet in buffet area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets have a light accumulation of black, mold-like substance
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 67F on buffet 2 hrs per operator. Returned to cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon milk in cooler opened 24 hrs ago no date marked
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above ice machine soiled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep table in kitchen
Floor area(s) covered with standing water. -behind ice machine -next to 3 compartment sink
Floor soiled/has accumulation of debris. -behind combi
In-use wet wiping cloth/towel used under clean sanitized dishes on drain board.
No Heimlich maneuver/choking sign posted.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -box cutter on prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.