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HOLIDAY INN EXPRESS & SUITES SARASOTA EAST/I-75

5730 GANTT RD, Sarasota FL 34233 · 480-585-1420

Last inspected Aug 21, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA6804726
Grade history
JUL 23
JUL 24
JUL 25
AUG 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

3 cases · $1,220

CaseViolation dateFinal orderAmount
7--2025080826Sep 26, 2025Dec 10, 2025$300
7--2024066179Sep 23, 2024Jan 27, 2025$600
7--2022056088Sep 26, 2022Jan 20, 2023$320

Inspection history

6 visits, newest first

Aug 21, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pans with soap, rinsing and air drying on chair covered with towel.
High priority/22-45-4
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Desa working since February.
Intermediate/53B-01-5/Warning
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Observed employee washing pans with soap, rinsing and placing on chair to air dry.
Basic/16-13-5
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in top of 2 door reach in cooler.
Basic/14-69-4
Open dumpster lid.
Basic/33-16-4
The state's own report →
Sep 26, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Estella Honcova working more than 3 years just returned from 3 month absence.
Intermediate/53B-01-5/Warning/Return visit Sep 26, 2025 · Observed no food handler certification. Admin Complaint
Whole fruit displayed for self-service not wrapped and no utensils provided.
Intermediate/08B-15-4/Return visit Sep 26, 2025 · Observed unwrapped apples on buffet with no utensil. Time Extended
Cove molding at floor/wall juncture broken/missing. Observed coving pulling away from wall in kitchen next to reach in cooler.
Basic/36-03-4/Return visit Sep 26, 2025 · Time Extended
Open dumpster lid.
Basic/33-16-4/Return visit Sep 26, 2025 · Time Extended
Jul 25, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Estella Honcova working more than 3 years just returned from 3 month absence.
Intermediate/53B-01-5/Warning
Whole fruit displayed for self-service not wrapped and no utensils provided.
Intermediate/08B-15-4
Cove molding at floor/wall juncture broken/missing. Observed coving pulling away from wall in kitchen next to reach in cooler.
Basic/36-03-4
Open dumpster lid.
Basic/33-16-4
Sep 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Warning/Return visit Sep 23, 2024 · Observed no manager certification. Admin Complaint
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Sep 23, 2024 · Observed no employee training. Admin Complaint
Plumbing system in disrepair.No hot water at hand sink faucet.
Basic/29-08-4/Return visit Sep 23, 2024 · No hot water at hand sink in kitchen. Time Extended
Jul 25, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing.Observed sanitizer bucket in hand sink. Employee removed.
Intermediate/31A-11-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Plumbing system in disrepair.No hot water at hand sink faucet.
Basic/29-08-4
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no Food Manager Certification. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Intermediate/53A-02-7/Repeat Violation/Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager agreement and she corrected by printing and receiving employee signature.
Intermediate/11-26-1/Corrected On-Site
Missing drain plug at dumpster.
Basic/33-11-4
Plumbing system in disrepair. Observed Hand wash sink in kitchen in disrepair and not working.
Basic/29-08-4
Single-service articles improperly stored.Observed Case of napkins on the floor in kitchen.
Basic/25-05-4
Wet wiping cloths stored in detergent and sanitizer mixed together.Observed sanitizer bucket with soap and sanitizer. Educated person in charge who corrected by dumping bucket and making new one without soap.
Basic/21-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.