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HOLIDAY INN EXPRESS & SUITES TAMPA STADIUM

2055 N DALE MABRY HWY, Tampa FL 33607 · 813-450-2400

Last inspected Jul 31, 2025 · 6 visits since August 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA3919143
Grade history
AUG 23
MAR 24
JUL 24
JAN 25
JUL 25
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. FRLA certificate is photocopied.
Intermediate/53B-09-4
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf with utensils in dry storage. Employee removed.
Basic/40-06-5/Corrected On-Site/Repeat Violation
Single-service articles improperly stored. 1 box of Togo cups stored on floor in dry storage area. Employee placed on shelf.
Basic/25-05-4/Corrected On-Site
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above Togo plates in back kitchen Corrected -observed employee remove
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and purse stored on shelf above equipment in back kitchen Corrected -observed employee remove
Basic/40-06-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Emailed a hand washing sign to the manager Observed manager print and post
Basic/31B-04-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket in back kitchen Corrected -observed employee invert mop
Basic/42-01-4/Corrected On-Site/Repeat Violation
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table Corrected observed employee place in sanitizer bucket
Basic/21-12-4/Corrected On-Site
May 28, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 14, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Container of medicine improperly stored. Observed burn cream stored on food storage shelf in back kitchen Corrected observed employee remove
High priority/41-07-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Wet mop not stored in a manner to allow the mop to dry. Observed stored in dry storage area
Basic/42-01-4/Warning
Aug 24, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table.
Basic/12B-07-4
No handwashing sign provided at a hand sink used by food employees. No employee must wash hands sign at employee hand wash sink in kitchen.
Basic/31B-04-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.