HOLIDAY INN EXPRESS TAMPA BRANDON
510 GRAND REGENCY BLVD, Brandon FL 33510 · 813-643-3800
Last inspected May 8, 2026 · 4 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: milk 53 F, yogurt 47 F, operator discarded at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: milk 53 F, yogurt 47 F, operator discarded at time of inspection.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped.
Food stored on floor. Box of pastries on floor at buffet line. Operator relocated.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Arizona Tea in reach in cooler. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Metal reach in cooler in kitchen.
Single-service articles improperly stored. Bulk box of cups on floor in kitchen. Operator relocated.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Celsius on prep table in kitchen.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested 0 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for DM.
Accumulation of debris inside warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Celsius on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and computer on prep table in kitchen.
Food stored on floor. Bulk juice on floor next to dish machine. Operator relocated at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.