HOLIDAY INN EXPRESS WEST PALM BEACH METROCENTRE
2485 METROCENTRE BLVD, West Palm Beach FL 33407 · 561-472-7020
Last inspected Jan 30, 2026 · 4 visits since September 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At grab and go buffet reach in cooler; milk (50F - Cold Holding); butter (45F - Cold Holding); cream cheese (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022053411 | Aug 23, 2022 | Nov 28, 2022 | $200 |
| 2--2019031683 | Jun 4, 2019 | Nov 1, 2019 | $320 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from lobby/dining/common area and then began handling clean equipment, clean utensils and food to be prepared for customers without washing hands. Operator discussed with employee who then washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened case of raw bacon stored over opened bag of cooked eggs. Operator moved raw bacon to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At grab and go buffet reach in cooler; milk (50F - Cold Holding); butter (45F - Cold Holding); cream cheese (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At grab and go buffet reach in cooler; milk (50F - Cold Holding); butter (45F - Cold Holding); cream cheese (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale.
No probe thermometer provided to measure temperature of food products. Advised Operator to acquire.
No soap provided at kitchen hand wash sink. Operator provided soap.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Dry food storage;Box with coffee on floor Advised operator
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.