HOLIDAY INN HOTEL 4TH FLOOR
4333 COLLINS AVE, Miami Beach FL 33140 · 3055323311
Last inspected Jul 29, 2026 · 7 visits since December 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment used for banquets with expired license from DBPR since 10/1/2023.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Equipment gaskets in poor repair.Observed reach in cooler gaskets in poor repair.
Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items.
Interior of oven/microwave/ hot box has accumulation of black substance/grease/food debris. Observed accumulation of old food residue inside hot box.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old residues inside reach in cooler.
Show the remaining 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked.
Equipment in gaskets poor repair. Observed reach in cooler gaskets in disrepair.
Faucet/handle missing at plumbing fixture. Missing faucet in one side of the plumbing fixture at the 3 compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Equipment gasket in poor repair. Observed reach in cooler gaskets in poor repair.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on the ceiling.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food residue inside the cooler,
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test kit.
Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair next to mop sink closet.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside reach in cooler.
Shelving with rust that has pitted the surface. Observed underneath prep tables.
Trash receptacles not provided where needed in establishment. Kitchen area, hand sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at both handwashing sink.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment used for banquets with expired license from DBPR since 10/1/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table soiled. Employee started cleaning the table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.