HOLIDAY INN HOTEL AND SUITES
620 WELLS ROAD, Orange Park FL 32073 · 904-562-7400
Last inspected Jan 15, 2026 · 7 visits since September 2023
FEB 24
SEP 24
FEB 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (49F - Cold Holding); cut lettuce (49F - Cold Holding) in flip top reach in cooler in kitchen. Per operator, products have been in the same unit overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (49F - Cold Holding); cut lettuce (49F - Cold Holding) in flip top reach in cooler in kitchen. Per operator, products have been in the same unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed coleslaw (49F - Cold Holding); cut lettuce (49F - Cold Holding) in flip top reach in cooler in kitchen. Per operator, products have been in the same unit overnight.
Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink in the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler right side shelving has rust.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Case of sternos stored on dry storage shelf above noodles and mayonnaise. Employee moved sternos to proper storage.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and operator posted sign.
Standing water in bottom of reach-in-cooler. Standing water observed in flip top reach in cooler in kitchen.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at handwash sink by dishmachine. Operator fixed and towels are dispensing.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 10ppm quaternary ammonium. Operator remade solution to 150ppm quaternary ammonium.
Sep 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened case of raw chicken stored on top of container of cooked chicken in walk in freezer. Manager rearranged to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (47F/51F - Cold Holding); raw chicken (57F - Cold Holding); turkey (52F - Cold Holding); ham (50F - Cold Holding); cheese (57F - Cold Holding); raw beef patties (55F - Cold Holding); salmon (54F - Cold Holding); beef steak (54F/54F - Cold Holding); cut lettuce (51F - Cold Holding) in flip top reach in cooler in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (47F/51F - Cold Holding); raw chicken (57F - Cold Holding); turkey (52F - Cold Holding); ham (50F - Cold Holding); cheese (57F - Cold Holding); raw beef patties (55F - Cold Holding); salmon (54F - Cold Holding); beef steak (54F/54F - Cold Holding); cut lettuce (51F - Cold Holding) in flip top reach in cooler in kitchen. Per employee, all products have been in the same cooler overnight.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid on cart in service station. Employee identified as detergent and labeled.
Equipment in poor repair. Torn gasket on reach in cooler in service station by soda machine. Ice build up observed interior back of flip top reach in cooler in kitchen.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink at coffee machines in service station.
Floor soiled/has accumulation of debris. Floor under fryers with accumulation of debris.
In-use tongs stored on equipment door handle between uses. Pair of tongs stored on oven door handle in kitchen. Manager removed.
Reuse of single-service or single-use articles. Observed cooked chicken wings stored in the original raw chicken wing box in walk in freezer.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler by kitchen equipment not dat marked. Per operator, milk opened three days prior.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.