HOLIDAY INN HOTEL AND SUITES
2725 GRAVES ROAD, Tallahassee FL 32303 · 850-536-2000
Last inspected Apr 21, 2026 · 8 visits since December 2023
MAR 24
SEP 24
APR 25
JAN 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon temped 50f and hard boiled egg temped 49f at 945am. Per operator put out at 630am and will be removed from service at 10am. Advised food to be kept at temp or documentation for time as a public control needed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Thawed salmon found in sealed ROP in walk in cooler and thawed salmon found in prep reach in with top of ROP cut. Operator discarded all salmon. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon temped 50f and hard boiled egg temped 49f at 945am. Per operator put out at 630am and will be removed from service at 10am. Advised food to be kept at temp or documentation for time as a public control needed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon found in sealed ROP in walk in cooler and thawed salmon found in prep reach in with top of ROP cut. Operator discarded all salmon.
Single-service articles improperly stored. Single serve items stored on floor in dry storage.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Observed soiled/rusted can opener in prep area.
Accumulation of debris on exterior of warewashing machine.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine inoperable.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs stored over pasteurized liquid egg. Shell eggs moved to bottom at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired food handler certificate.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by three compartment sink in recharge zone.
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 28, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa 52F and shredded cheese 50F in walk in cooler at 10:30 per manager has been left out after breakfast ended at 10:00. New temperatures at 11:00: salsa 48F and shredded cheese 43F. Salsa and shredded cheese cooling at proper rate. Observed multiple food items at cook line held at higher than 41F: Reach in Cooler: Raw chicken tenderloin 50F, chicken breast 50F, porkchops 48F, meat patties 45F, sirloin 49F. Make Table: sliced cheddar cheese 50F, shredded cheese mix 48F, sliced american cheese 50F, sliced monterey jack cheese 50F. Thermometer on reach in cooler and make table displays incorrect internal temperature. Thermometer displayed 38F at 10:30 then 34F at 10:45 while cooler door was open. See stop sale. Per manager maintenance is being scheduled for repair today.
Equipment in poor repair. Observed reach in cooler displays incorrect internal temperature. Reach in cooler digital thermometer incorrectly displayed 38F at 10:30 then 34F at 10:45 while the cooler door remained open. Per manager maintenance will be scheduled for repair today.
Dec 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at cook line held at higher than 41F: Reach in Cooler: Raw chicken tenderloin 50F, chicken breast 50F, porkchops 48F, meat patties 45F, sirloin 49F. Make Table: sliced cheddar cheese 50F, shredded cheese mix 48F, sliced american cheese 50F, sliced monterey jack cheese 50F. Thermometer on reach in cooler and make table displays incorrect internal temperature. Thermometer displayed 38F at 10:30 then 34F at 10:45 while door was open. See stop sale. Per manager maintenance is being scheduled for repair today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa 52F and shredded cheese 50F in walk in cooler at 10:30 per manager has been left out after breakfast ended at 10:00. New temperatures at 11:00: salsa 48F and shredded cheese 43F. Salsa and shredded cheese cooling at proper rate. Observed multiple food items at cook line held at higher than 41F: Reach in Cooler: Raw chicken tenderloin 50F, chicken breast 50F, porkchops 48F, meat patties 45F, sirloin 49F. Make Table: sliced cheddar cheese 50F, shredded cheese mix 48F, sliced american cheese 50F, sliced monterey jack cheese 50F. Thermometer on reach in cooler and make table displays incorrect internal temperature. Thermometer displayed 38F at 10:30 then 34F at 10:45 while cooler door was open. See stop sale. Per manager maintenance is being scheduled for repair today.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four packages of thawed salmon in ROP packaging with label indicating it is to be removed from packaged when thawed at walk in cooler. Manager removed salmon from ROP packaging during inspection.
Equipment in poor repair. Observed reach in cooler displays incorrect internal temperature. Reach in cooler digital thermometer incorrectly displayed 38F at 10:30 then 34F at 10:45 while the cooler door remained open. Per manager maintenance will be scheduled for repair today.
Food stored in a location that is exposed to splash/dust. Observed food items stored under paper towels and soap dispenser next to sink. Employee properly stored food items during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.