HOLIDAY INN MARINA’S BAR AND GRILL
340 BISCAYNE BLVD, Miami FL 33132
Last inspected Nov 24, 2025 · 5 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
FEB 24
JUL 24
JAN 25
NOV 25
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed sponge and dry towels inside hand wash sink bar area. Operator removed during inspection.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located at cook line area.
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed two cases of raw chicken stored directly on floor inside walk in freezer.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (68F - Cold Holding) as per operator less than two hours. Operator stored inside reach in cooler.
Handwash sink not accessible for employee use at all times. Wet towels hand wash sink located bar area. Operator removed during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Bar area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of the ice machine next to walk in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair located near stove and fryer machine.
Cutting board has cut marks and is no longer cleanable.
Hole in or other damage to wall. Near walk in cooler.
Plumbing system in disrepair. Observed hand wash sink with faucet handle in disrepair located near stove and fryer machine cook line area.
Wall soiled with accumulated grease, food debris, and/or dust. Cooked line area Kitchen and hand wash sink near oven.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized eggs. Located inside walk in cooler. Operator store properly during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form to operator during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener located cook line area.
Handwash sink not accessible for employee use at all times. Observed utensil/mixer stored inside hand sink. Located bar area. Operator removed during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josue, Norlando, Eunice.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located cook line area.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Faucet/handle missing at plumbing fixture. Located cook line area.
In-use ice scoop stored on soiled surface between uses. Located bar area. Operator removed during inspection.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Carbon dioxide/helium tanks not adequately secured. Front counter area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located cook line area.
Faucet/handle missing at plumbing fixture. Hand wash sink located cook line area.
Ice buildup in reach-in freezer and/or walk-in freezer. Diced potatoes.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 86°f. Operator moved the metal container with water to the stove.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F - Cold Holding) located buffet line. According to operator less than 4 hours. Manager add ice to the container.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marlen, Maribel, Ariel, Carmen, Benjamin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi located inside reach in cooler near cook line and hand wash sink kitchen. Operator discard during inspection.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Walk in cooler. Case of bagels. Operator stored properly during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.