HOLIDAY INN ORLANDO SW CELEBRATION AREA
5711 W IRLO BRONSON HWY, Kissimmee FL 34746 · 407 396 4222
Last inspected Mar 10, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
2Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies In the bar area
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018042407 | Jun 22, 2018 | Sep 21, 2018 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in buffet kitchen dusty.
Equipment in poor repair. Gaskets in maketable at buffet cook line torn. Gasket in lowboy cooler next to standup cooler at buffet.
Single-service articles improperly stored. Box of paper cups on floor at dry storage closet.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by hot buffet items. Operator replaced.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding buffet items under time, no written time plan. Emailed form to operator.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Food debris in hand-sink at buffet
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Medicine and phone on microwave. Operator immediately removed
Floor soiled/has accumulation of debris. In corner by flattop grill
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
2Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies In the bar area
Carbon dioxide/helium tanks not adequately secured. Next to the soda machine
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. -small refrigerator in buffet containing single service milks
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 47F resting above recommended fill line, manager relocated to below -single service cream cheese 51F, bulk cut melon 52F, single service butter 52F, bulk creamer, bulk yogurt 52F inside 2 door stand up refrigerator on cook-line. Product inside cooler more than 4 hours per manager, ambient temperature on cooler reading 50F, see stop sale.
No conspicuously located ambient air temperature thermometer in holding unit. -small refrigerator in buffet containing single service milks
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled,
No paper towels or mechanical hand drying device provided at handwash sink near the dish area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging upright on the ice machine
Floor soiled/has accumulation of debris. Black substance near the ice machine, dry storage room.
Hole in or other damage to wall. Wall behind the 3 comp sink currently being replaced.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of the dirty ice machine.
Observed Accumulation of debris on exterior of warewashing machine.
Single-service articles not stored inverted or protected from contamination. Coffee filters placed open on a box.
Wall soiled with accumulated grease, food debris, and/or dust. Dish area, along the bottom of the wall near the 3 comp sink
Wet mop not stored in a manner to allow the mop to dry.on the floor by the ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.