HOLIDAY INN ORLANDO SW CELEBRATION AREA
5711 W IRLO BRONSON HWY, Kissimmee FL 34746 · 407 396 4222
Last inspected Mar 10, 2026 · 6 visits since October 2023
MAR 24
AUG 24
APR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 46F inside stand up cooler across from cook line. Advised to manager to avoid using this unit to cool significant volume of hot food. Temperatures inside unit on side of cooling food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm, operator drained water and refilled. Retested 200ppm.
Handwash sink not accessible for employee use at all times. Plastic container inside handwashing sink by dish machine. Operator removed.
Equipment in poor repair. Refrigerator at start of cook line not working, nothing stored inside.
Light not functioning. One light out under hood on cook line.
Show the remaining 1 finding ▾
Light shield damaged/in disrepair. Light shield for one lightbulb under hood is cracked.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at handwashing sink by reach-in freezers by linen storage. Handwashing sink at warewashing area, paper towels not dispensing. Operator fixed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in cooler on middle line by warewashing area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions in plastic container over cut bagged lettuce in walk-in cooler.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over packaged cheese in cooler. Operator immediately removed
Dead roaches on premises. 1 dead roach under shelf in warewashing area. Operator immediately cleaned up and discarded
Floor area(s) covered with standing water. In corner by ice machine
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Accumulation of debris on exterior of warewashing machine.exterior soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.3 ice buckets not inverted
Floor tiles missing and/or in disrepair. Tile in disrepair near the ice machine
Food stored on floor. Oil on the floor
Old labels stuck to food containers after cleaning. Clean equipment
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. -can of sauerkraut
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above pasteurized liquid eggs inside stand up fridge.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 46F inside stand up cooler across from cook line. Advised to manager to avoid using this unit to cool significant volume of hot food. Temperatures inside unit on side of cooling food.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. -some ceiling tile frames showing rust/deterioration inside kitchen
Exterior door has a gap at the threshold that opens to the outside. -double door fire exit in back
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near dish area.
Ceiling tile missing. Above reach the in cooler near the glove station.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging upright on the ice machine.
Floor soiled/has accumulation of debris. Black substance near the ice machine, dry storage room.
Hole in or other damage to wall. Wall behind the 3 comp sink currently being replaced.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of the dirty ice machine.
Observed Accumulation of debris on exterior of warewashing machine.
Single-service articles not stored inverted or protected from contamination. Open Coffee filters placed on top of a box.
Wall soiled with accumulated grease, food debris, and/or dust. Dish area, along the bottom of the wall near the 3 comp sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.