HOLIDAY INN & SUITES ORLANDO
12005 REGENCY VILLAGE DRIVE, Orlando FL 32821 · 407-239-4177
Last inspected Jul 22, 2026 · 8 visits since March 2024
JUL 24
JAN 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over liquid pasteurized eggs in 2 door reach in cooler near cookline
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (44F - Cold Holding)top of make table on cook-line. In unit less then four hours, lid open. Operator closed lid. bacon (50F - Cold Holding) left on counter in kitchen. Operator placed in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine in kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler closest to cookline
Show the remaining 3 findings ▾
Standing water in bottom of reach-in-cooler. Two door reach in near desk
Trash receptacles not provided where needed in establishment. At handsink at dishwasher
Working containers of food removed from original container not identified by common name. Lemon filling in reach in cooler near desk
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over liquid egg in two door reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F - Cold Holding); corn (50F - Cold Holding). Top of make table on cookline, less then four hours. Containers were stacked, blocken air flow.
Handwash sink not accessible for employee use at all times. Dishes in handsink on cookline
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Carbon dioxide/helium tanks not adequately secured. In kitchen
Food stored on floor. Cases of oil in kitchen
No handwashing sign provided at a hand sink used by food employees. At bar, handsink on cookline
Aug 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw ground beef over multiple ready to eat items in two door reachin cooler at cookline
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream (48F - Cold Holding); cut lettuce (48F - Cold Holding); corn (48F - Cold Holding); raw ground beef (50F - Cold Holding); raw shrimp (50F - Cold Holding); lasagna (50F - Cold Holding); liquid egg (50F - Cold Holding); liquid egg white (50F - Cold Holding); cream sauce (50F - Cold Holding); cheese sauce (50F - Cold Holding); deli meat (50F - Cold Holding) in two door reachin cooler at cookline overnight
Bowl or other container with no handle used to dispense food. Soufflé cup in Parmesan cheese on cookline make table
Employee with no hair restraint while engaging in food preparation. Cook on cookline
Equipment in poor repair. Two door reachin cooler at cookline ambient 50F
Food stored on floor. Cases of oil across from reach in freezer
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw ground beef over multiple ready to eat items in two door reachin cooler at cookline
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream (48F - Cold Holding); cut lettuce (48F - Cold Holding); corn (48F - Cold Holding); raw ground beef (50F - Cold Holding); raw shrimp (50F - Cold Holding); lasagna (50F - Cold Holding); liquid egg (50F - Cold Holding); liquid egg white (50F - Cold Holding); cream sauce (50F - Cold Holding); cheese sauce (50F - Cold Holding); deli meat (50F - Cold Holding) in two door reachin cooler at cookline overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream (48F - Cold Holding); cut lettuce (48F - Cold Holding); corn (48F - Cold Holding); raw ground beef (50F - Cold Holding); raw shrimp (50F - Cold Holding); lasagna (50F - Cold Holding); liquid egg (50F - Cold Holding); liquid egg white (50F - Cold Holding); cream sauce (50F - Cold Holding); cheese sauce (50F - Cold Holding); deli meat (50F - Cold Holding) in two door reachin cooler at cookline overnight
Bowl or other container with no handle used to dispense food. Soufflé cup in Parmesan cheese on cookline make table
Employee with no hair restraint while engaging in food preparation. Cook on cookline
Equipment in poor repair. Two door reachin cooler at cookline ambient 50°F
Food stored on floor. Cases of oil across from reach in freezer
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over tortillas
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over ground beef in cooler drawer under flat top.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy (52F - Cold Holding) at buffet, operator stated that food is out for less than four hours, provided operator with time controls form which they will utilize moving forward
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. At the bar and cookline
No soap provided at handwash sink. At cookline
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On cookline, it's been turned off
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet.
Carbon dioxide/helium tanks not adequately secured. Near soda dispenser
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.. Ice bucket at ice maker
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep shelves in front of cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun tray not draining
Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee stations
Standing water in bottom of reach-in-cooler. At entrance of kitchen
Time/temperature control for safety food thawed in an improper manner. Soup seating at room temperature
Jul 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change tasks and gloves without washing hands. Operator coached employee on proper glove change
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over liquid pasteurized eggs in reach in cooler next to cookline
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over ground beef in cooler drawer under flattop
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Julio Zoler
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine installed 6/27/23
Carbon dioxide/helium tanks not adequately secured. Near dish
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook move trash can with gloved hands then handle clean dishes. Operator coached employee on proper hand washing
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over pasteurized eggs in reachin cooler at cookline
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (69F - Cold Holding); butter (69F - Cold Holding). On counter, operator states out less then four hours,discarded. Provided operator with time as a public health control plan.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. At bar, on cookline
Mar 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook move trash can with gloved hands then handle clean dishes. Operator coached employee on proper hand washing
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over pasteurized eggs in reachin cooler at cookline
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (69F - Cold Holding); butter (69F - Cold Holding). On counter, operator states out less then four hours,discarded. Provided operator with time as a public health control plan.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. At bar, on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.